滑忆雕胡饭,香闻锦带羹。——唐·杜甫也许你会不信,当今江南名蔬茭白,在古代竟是人们做饭的粮食,且多为王公贵族享用。这并非天方夜谭,而是有根有据。在先秦时期,茭白是结子的,其子外褐内白,形如圆针,当时叫菰米,也叫雕胡,被列为“稻、黍、稷、麦、梁、菰”六谷之 Sliding recalls carving rice, sweet smelling ribbons. - Don Du Fu Perhaps you will not believe that today’s famous Jiangnan white vegetables, in ancient times was actually the food for people to cook, and mostly for the royal family to enjoy. This is not a fantasy, but it is well-founded. During the period of the Pre-Qin Dynasty, the White Peony was a knotted child. Its brown inner white was shaped like a round needle. At that time, it was called glutinous rice, also called Diaohu. It was classified as “Rice, glutinous rice, glutinous rice, wheat, radish and glutinous rice.”