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秘鲁美食行业蓬勃发展,身为领军人物的秘鲁大厨加斯顿·阿克瑞奥曾在2006年受邀参加利马一所顶级大学的开学典礼,当时很多学者对此颇有微词。为什么要请一名厨师在一个知识的殿堂发表具有重要意义的演讲呢?根据秘鲁烹饪协会Apega的数据,最近几年,秘鲁食品行业平均以7%至8%的速度增长,餐馆数量从2005年的4.5万家增至2013年的10万家,翻了一番还多。约550万秘鲁人直接或间接受益于食品行业。10年前,当阿克瑞奥和他的同行们开始掀起这股美食热潮时,秘鲁只有寥寥几家烹饪学校。如今,8万多名秘鲁年轻人把书本换成了汤勺,学习烹饪。上世纪80年代,阿克瑞奥的父亲(曾担任部长)把他送到
A thriving Peruvian culinary industry leader, Peruvian chef Gaston Acriño was invited to attend the opening ceremony of a top university in Lima in 2006, when many academics made a dent in it. Why do you ask a chef to make an important speech in a halls of knowledge? According to Apega, a Peruvian culinary association, in recent years the Peruvian food industry has grown at an average rate of 7% to 8% from 2005 More than doubled from 45,000 in 2013 to 100,000 in 2013. Some 5.5 million Peruvians benefit directly or indirectly from the food industry. Ten years ago, when Acreau and his colleagues started the culinary boom, Peru had only a handful of cooking schools. Today more than 80,000 young Peruvians swap books for soup spoons and learn cooking. In the 1980s, Akio’s father, who served as minister, sent him