该篇文章原题目为“砷”,综述了砷及砷化物的分布、毒性及影响毒性的因素,砷与硒、磷两元素的拮抗作用以及在机体内的代谢作用等。本文只对该文中砷在食品中的分布及其存在状态一节摘译如下。海产品,特别是海苔、海带、裙带菜及鹿尾菜中含砷高。安达、田中等报告海藻类含砷较高(表1,2)。由海藻类加工的食品、砷含量当然也高(表3)。最近Yasui等报告鲨鱼 The original title of the essay was “Arsenic,” summarizing the distribution of arsenic and arsenic compounds, the toxicity and the factors that affect the toxicity, the antagonism of arsenic and selenium and phosphorus, and the metabolism in the body. This article only arsenic in the article in the distribution of food and its status section is extracted as follows. Seafood, especially seaweed, kelp, wakame and deer arsenic high. Anda, Tanaka and other reports of algae containing arsenic higher (Table 1, 2). The arsenic content is of course also high in foods processed from seaweed (Table 3). Yasui et al. Recently reported sharks