本案是Collaborative Architecture对一家商务酒店进行重新设计的一部分,旨在对这个已经非常有名的餐馆进行室内建筑的精心重构,以赢得新的形象和更多食客,同时也希望为酒店带来更多客人。进入餐厅,首先可以看到等候区,其设计十分醒目,与用餐空间分开,可以从这里看到内部的景象。餐厅内部空间布局灵活,经过改造后,使用率变得更为合理;并且,原本的八人和六人餐桌被更换为四人与两人座的餐桌,方便桌位组合,适应不同规模团体的就餐需求。 The case was part of a redesign of a business hotel by the Collaborative Architecture to finely remodel this already prestigious restaurant for interior architecture to win new looks and more diners while also hoping to bring more to the hotel The guests. Into the restaurant, you can first see the waiting area, its design is very eye-catching, and dining space apart, you can see the interior from here. The interior layout of the restaurant is flexible and has been modified to make the usage rate more reasonable. Moreover, the original table for eight and six people has been changed to four-seat and two-seater dining tables to facilitate the combination of tables and groups of different sizes Dining needs.