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1、菌兴690号财团法人日本食用菌中心育成。该品种是用该中心保存的菌株杂交育成的,菌盖菌肉中等,适合夏秋季节不时栽培的高中温性品种。菌盖圆形,中等大小,颜色为褐色,菌肉厚度中等,质地较软.鳞片附着于整个菌盖表面,中等大小,无色。菌褶排列正常,较窄,白色,致密。菌柄短,有色,菌盖直径与菌柄长度之比为1.5～2.0。从接种到子实体大量形成需12～18个月,产生温度15～20℃.折合干物质转化率10～15%,单个子实体平均干重2.0～2.5克。
1, bacteria Xing 690 Foundation Japan edible fungi bred. The variety is made by the center of the hybrid strains of bred, bred bacteria medium, summer and autumn seasons suitable for cultivation of high school temperature varieties. The cap is round, medium size, brown in color, medium in texture and soft in texture, scales attached to the entire surface of the cap, medium size and colorless. Pleurotus arranged in a normal, narrow, white, dense. Short stalk stipe, colored, cap diameter and stipe length ratio of 1.5 to 2.0. From inoculation to the fruiting body formed in large quantities takes 12 to 18 months, resulting in a temperature of 15 to 20 ° C. Equivalent conversion of dry matter 10 to 15%, the average dry weight of a single fruiting body of 2.0 to 2.5 grams.