本书由广东省湛江检验检疫局局长刘中勇和高东微研究员主编,是国内首部关于预包装食品致敏原标识管理和检测技术的专业书籍。过敏性疾病被世界卫生组织(WHO)列为21世纪重点防治的三大疾病之一,而该病与食品密切相关。本书系统介绍了食品致敏原与食物过敏、食 This book is edited by Liu Zhongyong, director of Zhanjiang Inspection and Quarantine Bureau and researcher Gao Dongwei. It is the first professional book on the management and testing technology of allergen identification in prepackaged food. Allergic diseases are listed by the World Health Organization (WHO) as one of the three major diseases in the 21st century. The disease is closely related to food. This book systematically introduced food allergens and food allergy, food