每当春末夏初,人们就把青菜清洗、腌制、晒干,加工成干菜。霉干菜制作简单,味道鲜美,深受村民们的喜爱。听爷爷讲过,以前,人们的生活贫困,一年四季都吃干菜。人们常说“乌干菜,白米饭”。爷爷还告诉我,改革开放以后,霉干菜更受人们的喜爱。在家乡街头出现了烤干菜饼,香气扑鼻,令人垂涎欲滴。干菜扣肉色香味俱全,是家乡的一道名菜。霉干 Whenever the spring and early summer, people put vegetables cleaning, pickled, dried, processed into dried vegetables. Dried vegetable production simple, delicious, deeply loved by the villagers. As my grandfather said, in the past, people lived in poverty and ate dry vegetables all year round. People often say “Uganda, white rice ”. Grandpa also told me that after the reform and opening up, millet dried vegetables more people’s favorite. Appeared in the streets of his home baked dried cake, fragrant, mouth-watering. Dried vegetables buckle flesh flavor, is a famous dish in the hometown. Moldy