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冷盆四款: 一、盐水鸭 原料:光嫩鸭一只(1500克)。 调料:盐65克,黄酒15克,花椒25粒,糖5克,葱姜各5克,香叶5片,白酒5克。 制法:1、光鸭去内脏洗净沥干,用白酒、花椒、盐将鸭身里外擦透,腌3小时。 2、取锅加水,放入鸭子,以水与鸭平为度,用大火烧开后略滚一会,一同倒入水斗,用冷水洗净鸭身浮沫,另置水与鸭平,加入15克盐,5
Cold basin four: First, salt duck raw materials: light tender duck (1500 grams). Seasoning: Salt 65 grams, 15 grams of rice wine, pepper 25, sugar 5 grams, 5 grams of onion ginger, geraniol 5, 5 grams of liquor. System of law: 1, the light duck to visceral wash and drain, with white wine, pepper, salt duck body inside and rub it, marinated for 3 hours. 2, take the pot add water, add ducks, with water and duck for the degree, with the fire boil slightly after a while, together into the water bucket, wash the ducks with cold water scum, and the other water and duck flat, Add 15 grams of salt, 5