花生是我国的主要农副产品之一,也是我国人民喜爱的一种食品,由花生作原料制作的食品在市场上更是多见,花生的营养非常丰富,含油量很高,所含的蛋白质与大豆一样,易被人体消化吸收。另外,花生还含有丰富的核黄素、钙、磷、卵磷脂、胆碱、不饱和脂肪酸、蛋氨酸以及维生素A、B、E、k等,不论生食或煮熟后食用,或是制成其他食品食用,其营养成份基本不受影响。花生除了它的食用价值外,还是一味中药。现代医学已经证实,花生米外面的那层红皮,能抑制纤维蛋白元的溶解,促进骨髓制造更多的血小板,加强毛细血管的收缩功能。因此,食用果仁皮,对各种出血性 Peanut is one of the main agricultural and sideline products in China. It is also a kind of food favored by our people. The products made from peanuts are more common in the market. The nutrition of peanuts is very rich and the oil content is very high. Like soybeans, easily digested by the body. In addition, the peanut is also rich in riboflavin, calcium, phosphorus, lecithin, choline, unsaturated fatty acids, methionine and vitamins A, B, E, k, etc., whether raw or cooked food, or made of other Food consumption, the nutritional content of the basic unaffected. Peanuts in addition to its edible value, or blindly Chinese medicine. Modern medicine has confirmed that peanut that layer of red skin that can inhibit the dissolution of fibrin, promote bone marrow to produce more platelets and enhance capillary contractile function. Therefore, eating nuts skin, on a variety of hemorrhagic