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姬菇的命名来源于日本,其营养十分丰富,具有 较高的食用与药用价值,属于高营养、低热量的健康 食品。姬菇富含蛋白质和人体必须的8种氨基酸、多 种维生素,铁、钙等矿物质元素含量也很丰富,多糖 含量高。此外,它还具有降血压、降胆固醇等药用功 效。它不仅具有较高的营养价值,而且质地嫩脆,味 道鲜美。适于炒、炸、汤食及火锅菜,深受日本及我国
Shimeji name comes from Japan, its nutrition is very rich, with high food and medicinal value, is a high nutrition, low calorie health food. Ji mushroom is rich in protein and the body’s eight kinds of amino acids, vitamins, iron, calcium and other mineral elements are also very rich in content, high content of polysaccharides. In addition, it also has lower blood pressure, cholesterol and other medicinal effects. It not only has high nutritional value, but also texture tender and crisp, delicious. Suitable for fried, fried, soup and hot pot dishes, by Japan and China