百合。是多年生鳞茎植物,有野 生和栽培两种,入药以野生、开白花者为佳。主要产于湖南、河南、江苏、浙江、四川、贵州等地。百合的花供观赏,亦可药用;秋季采挖其鳞茎,供药用和食用。鳞茎酷似大蒜头,其味如山薯,故古时称为“蒜脑薯”。因其根为众瓣合成,又专治“百合病”,所以称为“百合”。剥下鳞瓣,用沸水烫或清蒸,亦可制干、制粉、制罐头,作药用或作营养滋补品。 百合味甘性平,无毒。内含蛋白 lily. Is a perennial bulb plants, there are two wild and cultivated, medicine to wild, white-blooded better. Mainly produced in Hunan, Henan, Jiangsu, Zhejiang, Sichuan, Guizhou and other places. Lily flowers for viewing, but also medicinal; dig their bulbs fall for medicinal and food. Bulb resembles garlic head, its taste, such as potato, so ancient known as “garlic brain.” Because of its root synthesis of public petals, but also cure “lily disease”, so called “lily.” Peel the scales, hot or steamed with boiling water, can also be dry, milling, canning, medicinal or nutritional supplements. Sweet lily sweet, non-toxic. Contains protein