早先在家掌炊也总是以擅用调料为荣的,醇厚、入味、鲜美,家里老人总吃得津津有味。后来家庭人口结构简单了,就给自己懒惰的理由,烧菜以水煮清炖为主,减少热油爆炒,一天天的日常,倒是渐渐体会了一些食物的原味。其实大多食物的原味并不需要或只需甚少的调料,食 Earlier at home, palm-style cooking is always proud to use condiments, mellow, tasty, tasty, home old people always relish. Later, the family structure of the population is simple, give yourself lazy reasons, cooking stewed mainly to reduce hot oil stir-fried day by day, it touches on the taste of some food. In fact, most of the original flavor of food does not need or very little spices, food