秋季是蔬菜生明旺季,也是准备贮藏过冬蔬菜的大好季节,现介绍几种常见蔬菜的贮藏保鲜技术。 1、绿叶菜类(如大白菜、油菜、芹菜、菠菜等)一一存放中主要防止失水,可用纸开孔塑料膜包装后置于低温下,也可将新鲜芹菜等的茎秆未端以及菠菜的根部捆扎后浸在水中,可数日不变。 2、香菜——新鲜香菜等洗净,理齐后,把根部放入加有少许食盐的开水锅内约3—9厘 Autumn is a vegetable season, is also an excellent season for storing winter vegetables, is now introduced several common storage and preservation of vegetables technology. 1, green leafy vegetables (such as Chinese cabbage, rape, celery, spinach, etc.) one by one to prevent water loss, plastic sheeting can be placed in a plastic film placed in low temperature, can also be fresh celery, etc. stalk end And the roots of spinach after strapping immersed in water, but a few days unchanged. 2, coriander - fresh coriander and other clean, clean together, the root into the pot with a little salt water about 3-9 PCT