最近贵阳街头一下子冒出很多手撕豆腐店,且家家生意十分火暴!只见顾客进门后,店家忙着把烤网上那一块块烘烤得焦黄的小臭豆腐干拿给顾客,顾客撕开那外黄里白,脆香扑鼻的小臭豆腐块,蘸着红通通的辣椒粉,便十分陶醉地吃了起来。手撕豆腐的原材料是臭豆腐。一直以来,臭豆腐是贵州的传统特色小吃,以前贵州街头的臭豆腐多是油炸来吃, Guiyang street recently suddenly emerge a lot of hand-torn tofu shop, and every family business is very hot! I saw the customer door, the store is busy roasting the net baked piece of yellow tofu to the customer, customer tear Open that yellow in white, crisp smell of small tofu block, dipped in red through the paprika, it is very reveling to eat up. Shredded tofu raw material is stinky tofu. All along, stinky tofu is the traditional characteristics of Guizhou snacks, stinky tofu in the streets before Guizhou is mostly fried to eat,