主料:雪里蕻、鲜蚕豆辅料:鸡汤、料酒、鸡精、葱、姜、食用油、香油做法: 1、将雪里蕻(腌好的)洗净,顶刀切成末,鲜蚕豆去皮,加工成蚕豆瓣洗净,葱、姜洗净切成丝待用; 2,坐锅点火放入清水,水开后倒入蚕豆瓣煮熟,捞出放入盘中, 3、坐锅点火倒油,油温3成-4成热时,放入葱姜丝、雪里蕻煸炒,加入料酒、鸡汤、鸡精,待锅 Ingredients: Shirley, fresh broad beans Accessories: Chicken broth, cooking wine, chicken, onion, ginger, cooking oil, sesame oil Method: 1, the snow Lily (marinated) washed, top knife cut into the end, fresh broad bean peeled and processed into 2, sit pan ignition into the water, water into the cooked bean paste, remove and put into the plate, 3, take the pot ignition oil, the oil temperature 3 into -4 into hot, add onion ginger, snow stir fry, add cooking wine, chicken broth, chicken, wait for pot