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左面一条鱼,右面一头羊。先民对于鲜美滋味的构想,全在于斯。对于诞生于黄土大地的中华文明来说,鱼,无疑是一种珍奇到令人惊叹的美味。《诗经》里的《陈风?衡门》一篇就说:“岂其食鱼,必河之鲂?岂其取妻,必齐之姜?”春秋时的草根阶层,要表白一种朴素安闲的生活态度,自然从饮食男女两方面来表现。而美味的鱼,即成为高端饮食的一个文化符号。用今日营养学的成果来说,鱼类所含的丰富营养,对智商发育大大有益。或许是由于这个缘故,古代的文人墨客们,大多数都是爱鱼一族。当然,他们所爱的,除了在清粼粼碧波中游泳的鱼,还有在樽俎中色香味俱全,供人食指大动的鱼佳肴。
A fish on the left, a sheep on the right. Ancestors for the tasty taste of the idea, all in Sri Lanka. For the Chinese civilization, which was born in the loess land, the fish is undoubtedly a rare and amazing delicacy. “The Book of Songs” in the “Chen Feng? Gate” an article said: “Qi fish, will be the river 鲂? Qi won his wife, Qi Qi Jiang?” Spring and Autumn Period grassroots, to declare a Simple and peaceful attitude to life naturally from the diet of both men and women to performance. The delicious fish, that is, become a cultural symbol of high-end diet. With the results of today’s nutrition, the abundance of nutrients in fish is of great benefit to the development of IQ. Perhaps for this reason, the ancient literati, most of them are fishes. Of course, what they love, apart from the fish swimming in the sparkling clear blue waves, is the fish-flavored delicacies that are used in humanity’s fingernails.