原料:红薯淀粉、麻汁、蒜泥、食盐、白矾、韭花酱、醋、虾油、凉开水、虾段、海螺片、鱿鱼卷等。做法:焖子是由地瓜粉熬制的凉粉做成,把大块的凉粉放在平底铁锅里,放少量油,用铲子把它压成小碎块,小火慢煎,把外面煎焦了,出锅后淋上炒好的虾段、海螺片 Raw materials: sweet potato starch, hemp juice, garlic, salt, alum, leek sauce, vinegar, shrimp oil, cold water, shrimp, conch slices, squid rolls. Method: Braised son made from sweet potato powder made of jelly, put a large jelly on the flat iron pot, put a small amount of oil, with a shovel it into small pieces, small fire slow fried, the outside fried After a pan fried shrimp cast, conch films