随着人们生活水平的提高，狗肉对于人们的吸引力更为强烈，过去不上席的狗肉，如今已成为膳食中的稀世珍品、餐桌上的时尚佳肴。说起狗肉的烹调风味，应首推江苏沛县的“鼋汁狗肉”。这道菜出自于汉朝大将樊哙之手，以颜色鲜亮、五味俱全、清香扑鼻、鲜美可口等特点，使食者无? As people’s living standards improve, dog meat is more attractive to people. Dog meat, which was not in the past, has now become a rare meal in the diet and a stylish meal on the table. Speaking of the cooking of the dog’s flavor should be the most important Jiangsu Peixian’s “dog sauce dog meat.” This dish comes from the Han Dynasty Fan Fan’s hand, with bright colors, flavors, fragrance fragrant, delicious and so on, so that eater?