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各省、区、市食品工业协会、洒类有关企业:酒类品评、勾调、生产、检验、食品安全是酒类企业勾调人员、酿酒人员、质检人员、生产质量管理人员乃至库管人员和营销人员的一项基本技能。对稳定与提高企业产品质量,开发新产品具有重要现实意义。新形势下对酒类技术人员的要求也越来越高,特别是负责酒类技术和质量的人员,有更重要的特殊意义。为了规范和提高酒类专业技能水平,提高技术人员的综合素质,应广大酒类企业的迫切要求,中国食品工业协会酒类食品高新技术培训中心特决定举办全国酒类管理人员和技术人员培训班。本次培训经考试
Provinces, autonomous regions and municipalities food industry associations, sprinkle with the relevant enterprises: alcohol product reviews, hooks, production, testing, food safety is the alcohol business personnel, brewers, quality control personnel, production quality management personnel and even the treasurer And marketers a basic skill. It is of great practical significance to stabilize and improve the product quality and develop new products. In the new situation, the demand for liquor technicians is also getting higher and higher, especially those who are responsible for liquor technology and quality. In order to regulate and improve the level of professional skills of liquor, improve the overall quality of technical staff, should be the urgent requirements of the vast number of liquor companies, China Food Industry Association, high-tech food and wine training center special decided to organize national liquor managers and technicians training classes . This training has been tested