论文部分内容阅读
对人工林杉木与马尾松进行了制浆性能比较，测定了它们的纤维形态和化学组成，优选出最佳蒸煮工艺条件，测定了浆料的物理强度，最后用座标综合评定法来全面评价它们的制浆性能。结果认为，人工林杉木木材制浆性能略优于马尾松。研究结果为杉木在造纸上的应用提供了重要的依据。
Pulping properties of Chinese fir and Pinus massoniana were compared. Their fiber morphology and chemical composition were determined. The optimum cooking conditions were optimized. The physical strength of the pulp was measured. Finally, the comprehensive evaluation was made by the method of coordinate evaluation Their pulping performance. The results showed that the plantation fir wood pulp slightly better performance than the masson pine. The results provide an important basis for the application of Chinese fir in papermaking.