论文部分内容阅读
寿命长短非天注定,75%取决于良好的饮食与生活习惯。吃是每天要做的事,如今吃饱不是问题,吃的健康才是关键。我们吃的食物会影响体内器官产生化学成分,基因通过与这些化学成分交流以维持身体的正常运转,如果我们吃的东西不健康就会触碰生病的链条。过去半个世纪.人们多关注对心血管疾病、糖尿病、癌症等病症的控制。随着全球人口快速老化,人们开始重视抗老养生的预防医学,将注意力放在老年人的营养上。本期策划通过一组健康饮食观念,介绍通过食物延缓衰老、防治疾
Non-natural life expectancy, 75% depends on good eating and living habits. Eat is a daily thing to do, and now eat is not a problem, eating health is the key. The food we eat affects the production of chemicals in the organs of the body. Genes interact with these chemicals to keep the body running. If we eat something that is unhealthy, we can touch the sick chain. Over the past half century, people are mostly concerned about the control of diseases such as cardiovascular diseases, diabetes and cancer. With the rapid aging of the global population, people began to attach importance to the preventive medicine of anti-aging health care, and pay attention to the nutrition of the elderly. This issue plans to adopt a group of healthy diet concept, introduced by food anti-aging, prevention and treatment of disease