论文部分内容阅读
一、六堡茶及其文化(一)六堡茶的定义、特点和品质特征六堡茶是以地理名称命名的历史名茶,原产于苍梧县六堡镇,有着非常鲜明的地理特征。它是选用苍梧县群体种、广西大中叶种及其分离、选育出来的品种、品系茶树的鲜叶为原料,按特定的加工工艺进行加工,具有“红、浓、陈、醇”等品质特征的黑茶。它的最大加工特点是两次发酵,分湿坯渥堆和干坯渥堆两种,湿坯渥堆用的时间短,干坯渥堆的时间较长。其品质特征是:色泽黑褐
I. The Sixth Fort and Its Culture 1. The definition, characteristics and quality characteristics of Six Fortress Tea Liupo Cha is a famous historic tea named after its geographical name. It is native to Six Fort Town of Cangwu County and has very distinctive geographical features . It is the selection of Cangwu County species, large and medium-sized species of Guangxi and its separation, breeding out varieties of fresh tea leaves as raw material, according to a specific processing technology for processing, with “red, concentrated, Chen, alcohol ”Other characteristics of black tea. It is the largest processing characteristics of the two fermentation, sub-wet piles and dry blank piles of two, wet blank piled with a short time, dry blank piled up for a long time. Its quality characteristics are: dark brown color