药酒是传统中成药的主要剂型之一,近廿年来,各地药酒生产品种、规模有了迅速发展,但关于制剂技术方面的资料很少报道。为了促进这方面的交流,本文就有关资料,结合我厂生产实践,对药酒生产的原辅料质量、药酒浸出工艺条件、过滤方法与设备以及药酒质量标准等方面,作了总结和探讨。 Medicinal wine is one of the main formulations of traditional Chinese medicines. In recent 20 years, the variety and scale of medicinal wine production have rapidly developed. However, there are few reports on the preparation technology. In order to promote exchanges in this area, this article has summarized and discussed relevant materials, combined with the production practices of our factory, the quality of raw and auxiliary materials for liquor production, the leaching process conditions for liquor, the filtration methods and equipment, and the liquor quality standards.