主任、副主任、秘书长、各位委员:受省政府委托,我对《浙江省食品安全若干规定(草案)》作如下说明:一、立法必要性2015年,全国人大常委会对《食品安全法》作了全面修订,修订后的新法于2015年10月1日起施行。新《食品安全法》授权省、自治区、直辖市对食品生产加工小作坊和食品摊贩等的管理以及违法行为处罚制定具体办法。由于立法法规定,法律明确要求有关国家机关对专门事项作出 Director, Deputy Director, Secretary General, and Members: As entrusted by the provincial government, I hereby give the following explanation on “Several Provisions on Food Safety in Zhejiang Province”: I. Legislation Necessity In 2015, the NPC Standing Committee made an amendment to the Food Safety Law “Has been fully revised, the revised new law October 1, 2015 shall come into force. The new ”Food Safety Law" empowers provinces, autonomous regions and municipalities to formulate specific measures for the administration of food production and processing workshops and food vendors, as well as penalties for violations. Due to the provisions of the Legislation Law, the law clearly requires the relevant state organs to make specific matters