Characterization of lauryl betaine foam in the Hele-Shaw cell at high foam qualities(80%-98%)

来源 :石油科学(英文版) | 被引量 : 0次 | 上传用户:marine_ogz
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
Lauryl betaine(LB)as an amphoteric surfactant carries both positive and negative charges and should be able to generate stable foam through electrostatic interaction with nanoparticles and co-surfactants.However,no previous attempts have been made to investigate the influence of nanoparticles and other co-surfactants on the stability and apparent viscosity of LB-stabilized foam.In this study,a thorough investigation on the influence of silicon dioxide(Si02)nanoparticles,alpha olefin sulfonate(AOS)and sodium dodecyl sulfate(SDS),on foam stability and apparent viscosity was carried out.The experi-ments were conducted with the 2D Hele-Shaw cell at high foam qualities(80%-98%).Influence of AOS on the interaction between the LB foam and oil was also investigated.Results showed that the Si02-LB foam apparent viscosity decreased with increasing surfactant concentration from 0.1 wt% to 0.3 wt%.0.1 wt% SiO2 was the optimum concentration and increased the 0.1 wt% LB foam stability by 108.65% at 96% foam quality.In the presence of co-surfactants,the most stable foam,with the highest apparent viscosity,was generated by AOS/LB solution at a ratio of 9:1.The emulsified crude oil did not imbibe into AOS-LB foam lamellae.Instead,oil was redirected into the plateau borders where the accumulated oil drops delayed the rate of film thinning,bubble coalescence and coarsening.
其他文献
This study aims at evaluating the performance of thiamine as a new eco-friendly shale inhibitor in water-based drilling fluids(WBDFs).The evaluation experiments
本文从起源、演变、品种及功效诸方面介绍了古老而又神奇的食品——粥,分析了粥文化的发展趋势,肯定了传统明火煮食的地位.中国人喝粥的历史,大概可追溯到西元前2200多年前的
会议
漫步华尔街专栏由华尔街资深金融专家刘虹俊先生担纲主持。刘先生现仍在美国华尔街从事资产管理和投资银行业务,刘先生希望通过本专栏将其十几年华尔街成功经验和独到见解与
商资函[2008]23号各省、自治区、直辖市、计划单列市及新疆生产建设兵团商务主管部门: 2006年,经国务院批准,原建设部等六部门联合下发了《关于规范房地产市场外资准入和管理
本刊讯2010年11月29日上午,佛山祖庙百年修缮竣工仪式及秋祭、乡饮酒礼民俗文化活动在佛山祖庙成功举行。广东省、佛山市各级领导,省市古建筑专家、民俗学家、一级书画家、篆
包子在饭、菜搭配的中国南方属于"小吃",在面食的北方成为正餐."狗不理"汲取"淮扬汤包"技艺,肉馅加高汤、面皮改进为比馒头结实的"半发面",成为兼具解饱、赏味功用的"好饭".
词汇是语言中最为重要的素材,是英语知识的基本单位。《义务教育英语课程标准》在课程性质中提出,促进学生掌握一定的英语基本知识,形成听、说、读、写的技能。各级教学目标
ATK—5160录音电话专用IC双泰ATK一51-60由高速4位单片机设计而成,工作i巨压3V~5.51:{,。它具有蒿ds流输出口,可直接驱动LED显示,具有可编程音乐发生器,芯片问部有前置放大器、ALCg动用平控制、录音放大器、放音放大器、
请下载后查看,本文暂不支持在线获取查看简介。 Please download to view, this article does not support online access to view profile.
期刊
"鲊"与"鲞"均是我国传统饮食中与腌制类有关的特色品种."鲊"与"鲞"都可以泛指腌制类食品.本文探讨"鲊"与"鲞"在发展过程中的词义变化以及语义场中的"鲊"与"鲞"的含义. 宋代之
会议