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海蜇是辽东湾的主要水产品之一.加工后的蜇皮、蜇头具有极高的营养价值和降脂、降胆固醇的特有功能.因而深受国内外人们的欢迎,成为我国出口创汇的畅销水产品.海蜇全身分伞体和口腕两部分,加工以后,伞体部分称海蜇皮,口腕部分称海蜇头.海蜇体内含有90%以上的水分.在加工时需用食盐和明矾进行强力脱水,才能防止海蜇本身的腐败分解.
Jellyfish is one of the main aquatic products in the Liaodong Bay, and its processed jellyfish sting has very high nutritional value and unique functions of lipid-lowering and cholesterol-lowering, so it has been well received by both domestic and foreign people and has become the best-selling foreign exchange earner in China Aquatic products. Jellyfish full body umbrella points and two parts, after processing, the umbrella part of the jellyfish skin, said part of the mouth called jellyfish jellyfish body contains more than 90% of the water in the processing of salt and alum required for strength Dehydration, in order to prevent decomposition of jellyfish itself corruption.