柿饼加工技术的改进传统柿饼加工工艺是柿青经削皮、日晒、熏蒸、揉搓成型为产品。但遇天气不良和环境不卫生，柿青腐烂率很高。台湾学者研究提出改良措施：（１）对所有用具须充分洗净后，再用７０％酒精杀菌消毒。（２）趁柿青削皮后，随即采用以２４小时为一单元循环变... Persimmon processing technology to improve the traditional persimmon processing process is persimmon by Peeling, sun, fumigation, rub molding into products. However, in case of bad weather and the environment is not healthy, persimmon green rotten rate is high. Taiwan scholars proposed improvement measures: (1) All appliances must be fully washed, then sterilized with 70% alcohol. (2) take the persimmon green peeling, then use a 24-hour cycle as a unit ...