犹记得儿时对鱼的喜爱,那香浓的美味在口中流连,然而又时常经历鱼刺卡在喉咙的苦痛与折磨,于是对鱼有了一种又爱又恨的纠结。吃鱼之人剔掉鱼刺,正如喝茶之人留下茶叶。鱼刺,是鱼的骨架,是鱼生命的支撑,但一旦脱离了血肉,失去了温度,便连作为骨架的资格也不复存在。我们常将鱼刺遗忘在记忆的流沙里,但就算被遗忘,那温柔也不曾消散,那温柔里住着我的母亲。作为孩子的我们,总是理所当然地享受着母亲无微不至的关怀。我们面对母亲端上的热腾腾的饭菜不以为然时,可曾想过这温热背后付出努力却得 I still remember childhood favorite of fish, the delicious taste linger in the mouth, but often experience the pain and suffering of fishbone stuck in the throat, so the fish has a love and hate tangled. People who eat fish cut off the fishbone, just as the people who drink tea leaves tea. Fish spines, fish skeleton, is the fish’s life support, but once separated from flesh and blood, lost the temperature, even as the skeleton of the eligibility ceased to exist. We often forgot the fishbone in the memory of the quicksand, but even if forgotten, that gentle did not dissipate, that tenderness in my mother. As children, we always enjoy our mother’s meticulous care. We face the hot side of the mother’s side of the meal disagreeable