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有朋友问:前几天同事说,像小西红柿、小乳瓜、小南瓜等,都是转基因食品,应该尽量少食用。虽然目前可能没有实验证明这些食品对人体不利,但这些转基因食品和一般的食品不同。比如小西红柿洗了后,放上1个礼拜都不会腐烂,但普通的西红柿却不然,这说明连微生物或菌类都不吃这些转基因食品,所以我们应该少吃。这种观点对吗?现在生活中,到底有哪些食品是我们不知道的转基因食品?
A friend asked: A few days ago my colleagues said that, like small tomatoes, small milk pumpkin, small pumpkin, are genetically modified foods, should be minimal consumption. Although there may not be any experiments to prove that these foods are harmful to human beings, these genetically modified foods are different from ordinary foods. For example, small tomatoes do not decay after they have been washed for 1 week, but common tomatoes do not. This shows that even microbes or bacteria do not eat these GM foods, so we should eat less. Is this point of view right? What kind of food in the present life is the genetically modified food that we do not know?