陕西名吃羊肉泡馍,融菜、饭、汤于一体,风味独特,堪称一绝。作为中华美食的一朵奇葩,时下已遍布各地。 羊肉泡馍的由来,据说是在五代时长安街头一牛肉馆,有一天有一衣衫褴褛的年轻人来讨一碗汤泡他随身仅有的一块馍。店主看他可怜,便给舀了一碗煮牛肉的热汤。 Shaanxi famous mutton foaming, melting dishes, rice, soup in one, unique flavor, called a must. As a wonderful Chinese cuisine, nowadays have been all over. The origin of the mutton steamed bun is said to be the first beef restaurant in Chang’an Street during the Five Dynasties. One day a ragged young man came to discuss a bowl of soup with the only piece he had with him. The owner looked at him pitiful, then scoop up a bowl of hot soup cooked beef.