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春天的原野,各种野菜抽芽吐叶,碧嫩欲滴。久居喧嚣的城市,吃腻了田园果蔬,在节假日、双休天,带上家人,或邀约二、三知已,去苍山翠岭、河滩林间,采摘野菜,回归自然,既踏青怡情、运动健身,又改换口味、品尝春鲜,可谓是春天里的一大乐趣。我国人民食用野菜的历史悠久。《诗经》中
Spring wilderness, all kinds of wild herbs sprouting leaves, Bi tender to drip. Long live in noisy city, eat tired of pastoral fruits and vegetables, on holidays, weekends, bring the family, or invite two or three know, to Cangshan Cuiling, river beach, picking wild vegetables, return to nature, Fitness, but also to change the taste, taste spring, can be described as a great spring fun. Our people have a long history of eating wild vegetables. The Book of Songs