橄榄液OLE食疗历程根据橄榄叶研究的权威--美国斯坦福大学的莫顿·沃克博士的经典文献:《橄榄叶精华素--抵抗绝大多数病理生物的利器》所记载:1、19世纪以前,地中海沿岸的居民早就把橄榄叶作为不可缺少的食品,常常通过口嚼的方法,用其保健防病,医者则用橄榄叶煎制浓缩成的饮品? Olive OLE diet course based on the authority of the olive leaf research - the United States Stanford University, Dr. Morton • Walker’s classic literature: “olive leaf essence - against the vast majority of pathological creatures,” documented: 1,19 centuries ago The inhabitants of the Mediterranean coast have long used olive leaves as an indispensable food, often chewing on their health and preventing diseases, while doctors use olive leaves to fry the concentrated drinks.