竹笋味鲜、质脆 ,属高蛋白、低脂多纤维食品 ,味甘、微寒 ,具有帮助消化 ,减肥 ,预防肠癌、心血管疾病之功效。但新鲜之竹笋 ,保鲜保质期很短 ,为了满足消费者之需求和远途运销 ,必须首先解决其包装问题。现将其软包装工艺技术介绍如下 :一、工艺流程。原料→预煮→冷却→原料? Bamboo shoots fresh, crisp, is a high protein, low fat and multi-fiber foods, sweet, slightly cold, with the help to digest, lose weight, prevent bowel cancer, cardiovascular disease effect. However, fresh bamboo shoots, fresh shelf life is very short, in order to meet the needs of consumers and long-distance transportation, we must first solve the packaging problem. Now its flexible packaging technology introduced as follows: First, the process. Raw materials → pre-boiled → cooling → raw materials?