食物中毒的流行病学调查及卫生经济分析虽有报道,但多局限于经济损失,而由于卫生防疫部门及时、正确的处理,使得可能在大范围引起的食物中毒局限在最小的人群,由此产生的巨大经济效益和社会效益往往不被人们重视。本市1987年5月发生一起食用油被桐油污染引起的食物中毒事件,本文就这起食物中毒事件的处理,探讨卫生防疫工作所产生的经济效益与社会效益。 Epidemiological survey of food poisoning and economic analysis of health though it has been reported, but more limited to economic losses, and because the timely and proper treatment of health and epidemic prevention departments, making possible a wide range of food poisoning caused by limited to the smallest population, from The enormous economic and social benefits are often not taken seriously. In May 1987, there was an incident of food poisoning caused by the edible oil being tung oil contaminated. This article deals with the food poisoning incident and explores the economic and social benefits arising from the work of epidemic prevention and epidemic prevention.