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胡麻油颜色金黄,质地优良,营养丰富,具有芳香气味,是内蒙中西部地区各族人民喜爱的食用油。但如果保管不善,一些胡麻油发生质变,成了对人体有害的“桐油”。如1981年中秋节,乌盟某市食品厂用胡麻油加工10多万斤月饼和各种糕点,一些人食后头昏恶心,呕吐、腹泻,发生食物中毒事故。经检验,发现制作月饼糕点所使用的胡麻油里“掺杂桐油”所致。胡麻油里的桐油是从那里混进去的呢?经化验分
Flax oil color golden, fine texture, nutrient-rich, with aroma, Inner Mongolia is a favorite of all ethnic groups in the edible oil. However, if mismanagement, some flaxseed oil qualitative change, has become harmful to the human body “tung oil.” As in the Mid-Autumn Festival of 1981, the food factory in a certain city of Umwelt processed more than 100,000 jin cakes and various cakes with sesame oil. Some people dizzily nausea, vomiting, diarrhea and food poisoning after eating. After testing, found that the production of moon cake cakes used in flax oil “doping tung oil” due. Tung oil in flax oil is mixed in from there?