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现在很多在外面应酬多了,天南海北吃的也不少,在一些耳熟能详的餐厅坐下以后,也能对菜式略知一二,川菜、本帮菜、粤菜…,等宾主落座,自信满满的点上几道菜系的特色招牌菜,配上几品精致冷菜和时上时蔬,再上一盆滋补靓汤,点菜的工作就算大功告成。但是一旦进入一些特色餐厅,就只能傻眼了。但是千万不要乱了手脚,如何才能既能品尝到餐厅菜式的特色,又能紧紧的捂牢自己的钱包,不被老板冤枉的痛斩一刀呢?那你就要好好记住下面的几个诀窍了:
Now a lot of entertainment outside a lot, eat a lot of heaven and earth, in some well-known restaurant to sit down later, but also on the dishes a little know one or two, Sichuan cuisine, the dishes, Cantonese cuisine ... Full of points on the characteristics of a few dishes of signature dishes, accompanied by a few products exquisite cold dishes and when the vegetables, and then a basin nourishing soup, even if the task of ordering you’re done. But once you get into some specialty restaurants, you can only dumbfounded. But do not mess hands and feet, how can we not only taste the characteristics of the restaurant dishes, but also tightly cover their own wallet, not the owner wronged wronged it? Then you have to remember the following A few tips: