大兴安岭上下、嫩江西岸,生长着一种叫柳蒿芽的山野菜。这草本的柳蒿芽绿盈盈地煞是好看,采着野生生地有趣,吃着香喷喷地爽口,所以人们都说柳蒿芽是惹人喜欢叫人馋的山野菜。很早以前,这里的达斡尔人不管穷富,家家都吃被他们称为“坤必勒”的柳蒿芽。嘉庆年间的达斡尔杰出诗人敖拉·昌兴,晚年归隐山林,溪上搭桥,林间觅径,常与人结伴去采柳蒿芽。他曾吟道:大地遍布金色光,积雪消融柳蒿香。高山峻岭雀栗飞,剪春闹春笑声扬。清代官员郎坦 Daxinganling up and down, Nenjiang West Bank, growing a plant called Liu Artemisia buds. This herbal artemisia bud green Ying Ying Ying truly decency, with the wild interesting, eating fragrant and refreshing, so people say that Liu Artemisia bud is admirable greedy wild herbs. A long time ago, the Daurians here were rich and poor, and every family ate the artemisia buds known as “Kun Bole”. Jiaqing years Dahre outstanding poet Ao La Changxing, old age hermitage forests, bridges on the river, the forest seeking path, often with people go mining Artemisia buds. He had Yin: the earth all over the golden light, snow melt Artemisia annua. High mountains Quill chestnut fly, cut spring spring laughter Yang. Qing officials Lang Tan