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巴塞罗那自治大学推出一项电子舌的研究成果:机器人可以通过传感器和化学方法判定啤酒种类,他们研发的分辨啤酒种类的electronic t o n g u e(电子舌),分辨准确率已经达到了82%。近期,ACS Nano上发表了一篇类似的研究,丹麦的研究人员也研发出了一款新的传感器,可以用来品红酒,看来品酒师们又要面临失业的风险了。研究人员发明了一个基于表面等离子共振(SPR)的纳米传感器,可以识别出红酒的干度。红酒中的单宁酸会刺激到味蕾,所以用机器人来品
Autonomous University of Barcelona launched an electronic tongue research results: robots can be determined by sensor and chemical methods of beer, they developed to distinguish the type of beer electronic t o n g u e (electronic tongue), resolution accuracy has reached 82%. A similar study was recently published by ACS Nano, and Danish researchers also developed a new sensor that can be used to sample red wine. It appears that sommeliers are at risk of losing their jobs. Researchers have invented a nano-sensor based on surface plasmon resonance (SPR) to identify the dryness of red wine. Tannin in red wine will stimulate the taste buds, so use robots to products