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荸荠(Eleocharis tuberosa schulf)又名马蹄、地栗,是莎草科荸荠属宿根性水生草本植物。苏荠是其中一个优良的地方品种,原产苏州。球茎的肉质、风味、营养成分和加工性状等均较优异,其球茎平脐,削皮损耗较少,是我国罐藏出口的主要品种之一。鲜食品质也较其他品种好,在国内外市场深受欢迎。但长期以来对其缺乏研究,栽培技术比较落后,病虫害日趋严重,产量低而不稳,影响品种优势的发挥。为此,我们开展了这一课题的系统研究,为苏荠大面积高产栽培提供部分理论依据和技术资料。方法和过程 1978～1985年主要对苏荠品种特性、栽培条件与产量形成的关系、病虫害的发生及防治方法等开展了系统的研究。 1978～1980年在苏州市郊娄葑乡和吴县车坊乡等产地进行生产调查,并在我院实验农场进行盆栽、
Eleocharis tuberosa schulf also known as horseshoe, chestnut, is a sedge Branch water chestnut is a perennial aquatic herb. Water chestnut is one of the best local varieties, originating in Suzhou. Bulbous meat quality, flavor, nutrients and processing traits are more excellent, the bulb flat umbilical, peeling loss less, is one of the main varieties of export cans in China. Fresh food quality is better than other varieties, popular in domestic and foreign markets. But for a long time its lack of research, cultivation technology is relatively backward, pests and diseases are increasingly serious, low yield and instability, affecting the variety advantages. To this end, we conducted a systematic study of this issue, providing some theoretical basis and technical information for the large-area and high-yield cultivation of water chestnut. Methods and Processes 1978 to 1985, the main characteristics of the varieties of Su-Chai, cultivation conditions and the relationship between yield formation, the occurrence of pests and diseases and prevention methods were systematically studied. 1978 ~ 1980 in Suzhou suburbs Louxiang Township and Wuxian Chefang Township and other producing areas for production survey, and in our hospital experimental farm potted plants,