烹饪有时候也像一门哲学,原料越简单反而越难做;反之,看上去越复杂的原料组合,却能轻而易举翻炒几下就出炉,而且味道还出奇地好味。其实道理也简单,正是利用了几种材料相互搭配后、或是其中一种材料的独特“快”性,才让你免去了煞费苦心地烹饪过程,成菜也就快而简单了。所以今天,我们就来示范原料众多、烹饪却简单的炒什锦菜。 Cooking is sometimes like a philosophical approach. The simpler the raw material is, the harder it is to be. The more complex the raw material combination, on the other hand, can be easily baked with a few fries and the taste is surprisingly good. In fact, the truth is simple, it is the use of several materials with each other, or one of the unique “fast” nature of the material, before you remove the painstaking cooking process, into a dish is fast and easy . So today, we are going to demonstrate that there is a lot of raw materials and the cooking is very simple with the fried vegetables.