妈妈炸完我最爱的猪排,把锅里还剩下的很多油都倒了,如果能留着下次再用不是更节约吗?具有节能环保的意识很好,不过在节能的同时也要充分考虑到安全因素。我们常见的食用油主要的成分是甘油三酯,它在高温下会发生水解,转变为甘油和大量的脂肪酸。脂肪酸聚合产生脂肪酸聚合物,这是一种对人体有害的物质,能够诱发一些疾病。此外,在高温下,食用油中的维生素A、胡萝卜素等营养物被破 My mother exploded my favorite pork chops, the pot left a lot of oil are down, if you can keep the next reuse is not more economical? Has a good sense of energy saving, but also in energy-saving but also Take full account of safety factors. The main component of our common cooking oil is triglycerides, which hydrolyze at high temperatures and turn into glycerol and large amounts of fatty acids. Fatty acid polymerization produces fatty acid polymer, which is a harmful substance to the human body, can induce some diseases. In addition, at high temperatures, edible oil vitamin A, carotene and other nutrients are broken