The quality characteristics of chilled pork treated with high pressure carbon dioxide (HPCD)were investigated in this experiment.A greater reduction of redn
The paper was designed to research microbial inactivation and inactivation kinetics of bacteria in low temperature sausage under dense phase CO2 with differ
The effects of high hydrostatic pressure(HHP) treatment on some physicochemical and functional properties of sea cucumber proteins were investigated.It was
The purpose of this work was to investigate the extraction of the anthocyanins from red cabbage using high pressure CO2 (HPCD),which is a novel assisted extract
The influences of supercritical CO2 on the total protein and alkali-soluble protein of E.coli was studied by SDS-PAGE analysis and the inactivation curve of
High Hydrostatic Pressure (HHP) is known as one of the top 10 technology in the world.HHP was applied directly to soy proteins and it causes the formation o