“食物相克”,一般是指把两种食物混在一起吃引起中毒。对这个问题,我国的营养学家曾做过一些试验,把从我国古代医书和民阃传说中的120多种食物进行实验,比如:香蕉和芋头、花生和黄瓜、葱和蜜、甲鱼和苋菜、甲鱼和马齿苋、螃蟹和柿子、螃蟹和石榴、螃蟹和五加皮酒、牛肉和栗子、松花 “Food phase g”, generally refers to the two kinds of food mixed together to cause poisoning. On this issue, our nutritionists have done some experiments to experiment with more than 120 kinds of food from the ancient medical books and folk legends of our country, such as bananas and taro, peanuts and cucumbers, onions and honey, turtles and amaranth, Turtle and purslane, crab and persimmon, crab and pomegranate, crab and pecan, beef and chestnut, pine flower