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虾仁哈密瓜此菜选用哈密瓜、虾仁为主料,滑炒而成。成品色泽明快,香甜脆嫩。具有防治心脏病、滋肾、壮阳之作用。原料:哈密瓜400克,河虾仁200克,枸杞子10克,芦笋25克,鸡蛋清、生粉、料酒、精盐、水生粉、色拉油各适量。制法:1、虾仁治净,加鸡蛋清、精盐、料酒、生粉上浆;哈密瓜去皮、瓤,切成小菱形块;芦笋切斜刀块;枸杞子用温水泡透;精盐、水生粉、料酒调成芡汁。2、锅烧热,加油,放入虾仁滑散,倒入漏勺沥油。3、锅留少量油,倒入虾仁、哈密瓜、芦笋块、枸杞子,烹入芡汁,翻炒均匀,起锅装盘。脆皮瓜夹此菜以冬瓜、枣泥馅为主料,炸后熘制而成。成品色泽亮
Hami melon this dish use cantaloupe, shrimp-based material, made of fried scallions. Finished bright color, sweet and crisp. With prevention and treatment of heart disease, nourishing kidney, impotence effect. Ingredients: 400 grams of cantaloupe, 200 grams of river shrimp, medlar 10 grams, 25 grams of asparagus, egg white, raw powder, cooking wine, salt, aquatic powder, salad oil, the right amount. Method: 1, shrimp governance net, add egg white, salt, cooking wine, raw meal sizing; cantaloupe peeled, gizzard, cut into small diamond-shaped block; asparagus cut oblique knife; medlar with warm water soaked; salt, , Cooking wine into juice. 2, pan heat, fuel, add shrimp slippery, pour colander drain oil. 3, the pot to stay a small amount of oil, into the shrimp, cantaloupe, asparagus pieces, medlar, cooked into the sauce, stir evenly, pan plate. Crispy melon folder This dish with melon, jujube stuffing stuffing, fried system made. Finished bright color