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职位:百胜(中国)餐饮集团总裁进入中国24年,超过3000家门店,长长的菜单上包括59种食品,从汉堡到油条。这是苏敬轼掌舵百胜中国22年留下的烙印。几年前,肯德基推出油条还有人惊讶,但当肯德基去年开始“卖饭”时,已没有人大呼小叫,业界正在习惯来自台湾的苏敬轼把越来越多的中餐像流水线的产品一样放在肯德基餐厅里。但可能谁也没想到,下一个会是火锅。兵无常势、水无常形。这句话送给由苏敬轼引路的中国肯德基,一点不为过。苏敬轼从来不在乎肯德基变得“中国、
Position: President of Yum (China) Catering Group Enter China for 24 years, with more than 3000 stores, long menu including 59 kinds of food, from hamburgers to dough sticks. This is the imprint of the 22-year left by Su Jing at the helm of Yum! A few years ago, KFC launched the fritters were surprised, but when KFC started ”selling rice “ last year, no one shouted, the industry is accustomed to coming from Taiwan, more and more like Chinese products in the pipeline like Chinese products On the KFC restaurant. However, no one may think of it, the next will be hot pot. Unpredictable soldiers, water impermanence. This sentence is given to KFC by China led by Su Jingshi, not too much. Su Kingong never care KFC has become ”China,