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自50年代起,卫生检验承担了卫生监督监测、疾病预防控制和健康危害因素相关的各项检验工作,实验室是卫生防疫和卫生监督执法的技术支撑,疾控中心的卫生检验技术能力对疾病预防控制中心的发展起着举足轻重的作用[1]。近年来,随着SARS、禽流感等疾病的出现和蔓延,随着食品安全、饮用水安全等问题引起越来越多的重视,加强疾病预防机构实验室建设也成为了我国公共卫生体系应急能力的重点。
Since the 1950s, the hygiene inspection has assumed various tasks related to health supervision and monitoring, disease prevention and control, and health hazards. The laboratory is the technical support for health and epidemic prevention and health supervision and law enforcement. The development of prevention and control center plays a decisive role [1]. In recent years, with the emergence and spread of SARS, bird flu and other diseases, more and more attention has been paid to food safety, drinking water safety and other issues. Strengthening the laboratory construction of disease prevention agencies has also become an emergency response capability of China’s public health system the key of.