87.果品入库时要着重做好哪些工作? 首先把好入库果的质量关,按规定比例抽查验质,做到等级清、质量清,以便决定各批次商品的贮藏期。同时掌握好入库量。每间库房每天入库量不得超过10％。库内堆码要按品种、等级分别堆码,按规定留足垛距、墙距、顶距. 其次要及时降温,一般要求3～5天内降到果实适宜贮藏温度。第三清查立帐、填好垛牌,注明果实的 87. When the fruit storage should focus on what work? First of all, the quality of the fruits into the library, according to the provisions of the proportion of random checks, so clear grade, quality, in order to determine the shelf life of each batch of goods. At the same time master the amount of storage. Each warehouse daily storage capacity of not more than 10%. According to the provisions of the stack pile spacing, wall distance, top distance. Second, the timely cooling, the general requirements of 3 to 5 days down to the fruit suitable storage temperature. The third check billing, filling the stack of cards, indicate the fruit