The studies of the enthalpic interaction parameters, hxy, hxyy and hxxy, of alkali metal halides with glycine, α-alanine and α-aminobutyric acid were published. Synthetic considering of the results of the studies, some inter- esting behaviors of the interaction between alkali metal halides and the α-amino acids have been found. The values of hxywill increase with the increase of the number of carbon atoms in alkyl side chain of amino acid molecules and decrease with the increase of the radius of the ions. The increasing of the salt’s effect on the hydrophobic hydration structure as the radii of anion is more obvious than as that of cation. The value of hxxy will regularly decrease with the increase of the number of carbon atoms in the alkyl chain of amino acids and linear increase with the increase of the radius. But the relation of hxxywith the radius of cations is not evident. The value of hxyywill increase with the increase of the radii of the ions. As the increase of the number of carbon atoms of amino acids, hxyyis decreas for the ions which have lager size and there is a maximum value at α-alanine for the ions which have small size. The behaviors of the interaction mentioned above were further discussed in view of electrostatic and structural interac- tions. The studies of the enthalpic interaction parameters, hxy, hxyy and hxxy, of alkali metal halides with glycine, α-alanine and α-aminobutyric acid were published. Synthetic considering the results of the studies, some inter- esting behaviors of the interaction between alkali metal halides and the α-amino acids have been found. The values ​​of hxywill increase with the increase of the number of carbon atoms in alkyl side chain of amino acid molecules and decrease with the increase of the radius of the ions. The increasing of the salt’s effect on the hydrophobic hydration structure as the radii of anion is more obvious than as that of cation. The value of hxxy will regularly decrease with the increase of the number of carbon atoms in the alkyl chain of amino acids and linear increase with the increase of the radius. But the relation of hxxywith the radius of cations is not evident. The value of hxyywill increase with the increase of the radii of the ions. As the increase of t he number of carbon atoms of amino acids, hxyyis decreas for the ions which have lager size and there is a maximum value at α-alanine for the ions which have small size. The behaviors of the interaction mentioned above further discussed in view of electrostatic and structural interac- tions.