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随着生活的改善,吃惯了大鱼大肉的人们,对饮食越来越挑剔,不仅口感要好,健康和养生已成为必不可少的因素。而以茶为佐料制作的茶食无疑是美味与健康的完美结合。喜欢品茶的人不少,但是了解茶餐的人却并不多见。茶不仅可以喝,还可以吃。所谓吃茶叶,就是将茶作为主料或配料来佐菜,制成一道道风味独特、营养丰富的茶菜。茶叶中含有对人体健康有益的成份,加上茶叶具有去油腻、除腥味、爽口感及增色等功用,故茶叶本身就是一种最佳的天然食品配料。由于各类茶叶的特性,当它与菜肴一起烹调之后,自然会呈现不同的色、香、味效果。
As life improves, people who are accustomed to big and big flesh become increasingly critical about their diet. They are not only good in taste, but also health and health care have become indispensable factors. Tea made from seasoned tea is undoubtedly the perfect combination of deliciousness and health. Many people like tea, but people who know about tea are rare. Tea can not only drink, you can eat. The so-called eat tea, that is, as the main ingredients or ingredients to the tea, made of a unique combination of flavor, nutrient-rich tea dishes. Tea contains ingredients beneficial to human health, coupled with the tea to greasy, in addition to the smell, refreshing and add color and other functions, so the tea itself is one of the best natural food ingredients. Due to the characteristics of various types of tea, when it is cooked together with dishes, it will naturally show different color, smell and taste effects.