近几年来,对食品及医药中普遍使用的人工合成抗氧化剂2,6-二叔丁基对甲基苯酚(BHT),2-叔丁基对二酚(TBHQ)及2或3-叔丁基对甲氧基酚(BHA)的一系列研究表明,虽然抗氧化性能很好,但它们有较多的副作用, 既使是低活性取代酚在抗氧化过程中也伴随着副反应。这就限制了人工合成抗氧化剂的广泛使用,因此,寻找或合成无毒害抗氧化 In recent years, the synthetic antioxidants 2,6-di-tert-butyl-p-methylphenol (BHT), 2-tert-butyl-diphenol (TBHQ) and 2 or 3-tert-butyl A series of studies on para-methoxyphenol (BHA) have shown that although the antioxidant properties are good, they have more side effects, even with low activity substituted phenols which are accompanied by side reactions during the antioxidant process. This limits the widespread use of synthetic antioxidants, therefore, to find or synthesize non-toxic antioxidants